What did you have for dinner? (1817 views, 61 replies)
top expert
master
Nothing. I have a eating disorder.. Tonight? prolly... some homemade spaghetti. grass fed organic Angus Beef, Penne pasta (wheat). Organic tomatoes from my garden, garlic, onions, etc etc.. Because Meat is NOT bad for you. 
@Melted~Dreams I swear I am a carnivore. I can go out for a nice steak dinner and won't touch anything till my meat is 2/3 gone. Gotta have room for the beef. Same thing at home.
senior master
i,m going to eat in 45 min and ill have meatballs with peanut saus and a cold salat or so.and for desert i have whipped cream pudding.
@payno yess but we eat peanut sauce on alot of things like french fries you must try it sometime its good,lol.but the best peanut sauce mostly comes from the chinese,we eat it here with noodles not blank noodles but with spyces too its delicious.i hope i gave you enough info,lol you have a nice day ok...hans.
@swans2525 right now I no its satay sauce yes we have that with noodles too but not tried it with meatballs we usually have them with tomato sauce and cheese <br> the one thing I picked up on in Holland was mayo n chips lol
God
@Teeny💋 Love banana peppers on pizza. I'm picky about my crust. I love pan and deep dish but hate it when you get this huge bite of nothing but thick bread.love home run inn frozen pizzas. Butter crust oh my! Love everything on it except black olives. They taste rotten. <br>
newbie
I prefer steamed vegetables for dinner. 
It is healthy and tasty meal. In addition, it's a very fast prepared dish and it does not require much effort. I used to cook it with the help of the multicooker that I ordered here multicooker.com/uk/catalog/multi... . It is easy to operate and very practical. It is especially convenient to cook when there is no excess time.
@Emmi555 I buy steamer bags of veggies. lots of nights I just have veggies. But my love is meat!Plus more meat. <br>
master
I am going to eat out tonight!.. (No, get your mind out the gutters. Oh, just mine? sorry... 
)
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<br> What am I having? Well, www.southshoregrillhawaii.com/
<br> Probably some tacos.. Mmmmhmmmmm!!! Shame it's not taco Tuesday but yay it's not because then i'd have to work tomorrow.. 
master
master
I had Vegan Burgers tonight. Pretty good. But left me hungry... So I had homemade fried rice. Organic everything. With some lemon & rosemary chicken chunks with blanched broccoli florets.. Yum!!
@payno Yeah, their very stringy... kinda tough to chew.. Even after tenderizing..
senior guru
i phoned a pizza and chips and it was minging waste a money wont be phoning that place again
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newbie
Breaded chicken patties with white gravy, mashed potatoes and corn. 
@godzillasGhost Smitty's favorite as well, he eats more potatoes and cream gravy than chicken patties. Swear he could eat this everyday.
master
top expert
senior guru
master
Ham and Swiss on a Ciabatta roll with mayo lettuce tomato & Au gratin potato chips. Smitty worked last night so I was alone. Sandwich good enough.
expert
top expert
A large, sloppy, greasy, undeniably delicious black olive, tomato, mushroom, and TRIPLE ... oh, yes, TRIPLE ... cheese (wasn't in the mood for meat tonight) pizza. (Looks like it's cold pizza for me tomorrow. Ok, I'll force myself. 
) And, an icy cold bottle of Corona Light with a lime slice wedged down in the neck. Life is good.
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<br> Watching the baseball World Series ... middle of the 4th - Dodgers 1 - Astros 4 ... it's definitely a pizza night!!
master
I made one London Broil roast. Then sliced that bad boy up into cubes and made one mean three bean chili, Garlic bread.. Ho, I wouldn't sleep with me tonight, hahaha! 
Dessert was Salted Caramel Ice Cream. 
senior master
senior master
master
God
member
guru
A rib eye steak smothered in sliced fresh jalapenos and some gravy made outta au just and french onion soup. Bein a total carnivore that's all I needed
master
master
Yes these people have been in business in a very long time and anytime I have a friend from out of this city visit, this is where I take them.... A bit of the shop's history..
The interesting history and legend of Len Duckworth’s Fish & Chips is quite compelling and at times humourous. Jack and Edith Duckworth started the fish & chip shop in September 1929, yet the sign that hangs outside of the restaurant declares, established in 1930. Upon retiring in the early 1950’s they passed the torch on to Len Duckworth, who continued the tradition for many decades.
@𝓜𝓸𝓾𝓼𝓮*🐭 Usually when I get outta town company we wind up at one of the local Tex-Mex joints here abouts. There's a few that are really stellar within about 5 miles.
Locally we judge Mescan food joint by 2 main criteria, how good is their hot sauce and my own "must have", do they have fresh jalapenos. If they don't have fresh peppers they don't see the green of my $$ more than once :>P
@𝓜𝓸𝓾𝓼𝓮*🐭 I hear ya, but every now and then I get adventurous.
Was livin in a lil burg and a new Italian joint opened up and my Mom suggested we stop by one evenin after work and give a new local business some business.
Not really all that wild about most Italian food but man was I surprised! The food, atmosphere and service were all fantastic!
Wound up bein one of my go-to places till I wound up movin 100 miles away. Their Chicken Picata, fresh baked rolls and garlic and oil dippin sauce was to die for!
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Unfortunately, I was lazy, so spaghetti with cheese + arugula and tomato salad was my choice. Actually, it wasn't that bad.
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<br> What did you have for dinner?