Setsuuri Bread (160 views, 2 replies)
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senior master
It looks much like any other bread, but setsuuri has a uniquely delicious taste. It may be much like rye bread, BUT has a very sweet taste, whilst still being savoury enough for sandwiches.
It is also known as, "JOULULIMPPU" - SPICY FINNISH CHRISTMAS BREAD
This recipe comes from the southwestern coastal city of Turku and derives its unusual taste from the seasonings. Its name reflects the Swedish words söt (sweet) and sur (sour). (Finnish and Swedish are both official languages in Finland, and many Swedish-speaking Finns live along the west and south coasts of the country.)
Around holidays, it is customary to add a few handfuls of raisins or other dried fruit to the dough, along with some dried bitter-orange peel.
5 dl buttermilk
50 g fresh yeast
7 dl all-purpose flour
7 dl sifted rye flour
350 g golden syrup
2 tsp ground anise seeds
2 tsp ground caraway seeds
...
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