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Squirmy Juicy Worms 'N Dirt (847 views, 1 replies)

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<br> <br> "Trick or Treat" - Disney - 1952 <br> <br> <br> Squirmy, Juicy Worms 'N Dirt <br> <br> <br> Instructions: <br> <br> 3 cups water <br> 2 - 3 ounce packages (or 1 - 6 oz. package) raspberry or strawberry flavor gelatin desert mix (i.e. Jello) <br> 3 - .25 ounce packages unflavored gelatin (i.e. Knox Unflavored Gelatin) <br> 3/4 cup heavy whipping cream <br> 6 drops green food coloring <br> 1 slice bread <br> 1 package chocolate cookies (i.e. Oreos) crushed, or several chocolate donuts, crumbled. <br> <br> <br> Directions: <br> <br> Special equipment: 100 flexible drinking straws, with the flexible part fully extended, as well as a tall jar or container (a mason jar is perfect for this). <br> <br> Put the 3 cups water in a sauce pan, bring to a boil and turn off the heat. ...
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<br> <br> <br> <br> OF SPECIAL NOTE: Actual earthworms are a wriggling superfood. They're high in protein (60-70 percent) and have high levels of iron and of amino acids, which help break down food and repair body tissue. They also contain copper, manganese and zinc, and contain roughly 7 calories per worm. <br> <br> Earthworms are a source of calcium as well — on a par with the amount in fresh cheese or cow's milk, says Dr. Darna Dufour. "That's a boon in the Amazon "because they don't have the kinds of sources of calcium that we [here in the U.S.] do," she says, and worms are, therefore, a valued source of food, including fried worms and even worms that are turned into candied jerky. <br> <br> However, while it's true that in parts of the world, other than the U.S., worms are considered a great source of nutrition and even a delicacy, it is one that I hope to never experience. ... <br>
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