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what kinds of dishes you make with corn? (930 views, 30 replies)

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senior guru
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(6y)

I make a corn salad .Does anyone use corn in their dish ?

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(6y)

@gregsohappy Yes. Corn for breakfast, lunch and dinner. I like it RAW best - right off the COB. Corn Slaw is my favourite DISH mmmmm ya! smiley

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(6y)

@3UN01A have you had cornbread and milk for breakfast ?

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(6y)

@gregsohappy I love me some homemade cornbread but I am lactose intolerant and do not drink milk.

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(6y)

@3UN01A Have you tried almond or soy milk ? <br>

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(6y)

@gregsohappy Yas. I enjoy a good nut milk - Cashew is Da BOMBAA way superior to Almond. Ever try?

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(6y)

@3UN01A I drink almond dark chocolate milk by silk. I have not tried cashew milk yet. <br>

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(6y)

@gregsohappy Oh you MUST try Cashew milk sometime so so good.

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top expert
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(6y)

the Butthole Surfers liked Creamed Corn. <br>

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(6y)

@Unreconstructed got a picture of it?

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(6y)

@Unreconstructed :D homemade creamed style corn FTW ;) had no idea that band was so old.

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(6y)

@Unreconstructed OK that's a band <br>

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(6y)

@gregsohappy Yep. i thought they were a 90's band as that is how I remember them but DANG they go all the way back to 1981 (I think) mmhmm.

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(6y)

@3UN01A corn ! corn! corn! is in the house !

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senior guru
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(6y)

has anyone heard of yankee cornbread? <br>

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senior master
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(6y)

I definitely need to make some homemade cornbread ASAP my mouth is watering just reading this smiley

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(6y)

@3UN01A me to!! <br>

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senior guru
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(6y)

I forgot to tell you all I make a mean cornmeal dressing smiley

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(6y)

@gregsohappy You're welcome Greg, <br> Oh yum, Cornbread Stuffing, the leftovers are the best. My mom made it so good; miss it so much. I never could make it like her. <br>

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senior guru
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(6y)

corn in salad and sweet corn chicken soup.

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senior guru
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(6y)

I make a Corn Stuffing Dish; there's probably a better name for it, but everyone loves it. <br> <br> 1 reg. size can of whole corn, drained <br> 1 reg. size can of creamed corn <br> 1 box of Jiffy Corn Bread Mix <br> 1 Egg <br> 1 Stick (or half cup) butter or margerine <br> 8 oz Sour Cream <br> 1/4 cup Brown Sugar (Packed) <br> <br> Preheat oven to 350 F <br> Grease an 8x8 or 9x9 baking dish on bottom and all sides <br> <br> Melt whole stick of butter on low in medium saucepan. Remove from heat. <br> Then add all the rest of the ingredients into the pan, and gently mix. <br> Pour mixture into baking dish <br> <br> Bake at 350 F for around an hour, until top is light to medium golden brown <br> <br> Let Cool, but keep warm to serve. <br> <br> Enjoy! <br> <br> Cover leftovers with Foil and store in Frig. <br> <br> I wrote this by heart; hopefully remembered everything. ...
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(6y)

@StarKissed Thank you! for sharing your corn dish with us!!

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master
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(6y)

Nice recipe,Starkissed.If you need more corn recipes,there are many cooking sites,even the Cooking Network,online,with tons of recipes.I also suspect that there are Southern Cooking websites some where.Some publisher used to put out an excellent Southern Cooking recipe book.There are cornbread recipes with real corn in them. <br> <br> OH,I had a roommate long ago,who was lactose intolerant,and she drank a special kind of milk that was ok.--Also,there are pills for it,and then you can probably eat the ice cream cone you want.(Or, eat sorbet,or soy-milk ice cream.)There are lots of substitutes for milk now.(Are you allergic to ALL MILK,or just Cow Milk?) <br> <br> One of my favorite recipes is"Paul Prudommes' cornmeal muffins".and he puts a little sugar,butter,and also corn FLOUR in it.--It is so delectible,it's almost like cake.Would anyone like that recipe here?You can also make corn BREAD with it.thanks for recipe! :)_

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(6y)

@clarachan1355 <br> <br> Thanks I just love it,, and it's good as a leftover too. <br> <br> Back in the day, I was a cooking machine, but now that it's just my animals and I, I really don't cook anymore. Too much mess. Microwaving some instant Oatmeal is about as adventurous as I get. lol <br> <br> I don't really have a problem with milk products; maybe someone else mentioned that? But I'd rather have frozen Yogurt any day vs Ice Cream. :) Otherwise I'm good.

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(6y)

I put it in my chicken chili.

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