courgette spagetty with tomato sauce and chicken filets (1510 views, 76 replies)
guru
Suggestion. Rinse and pat the chicken dry with a paper towel, crush the garlic into a paste and mix in the salt and fresh black pepper. Spread over the chicken half an hour before frying... mmm!
@gallanted Hi, That's an awesome idea, Thanks.. I used to use a garlic alreaddy made paste, but the flavour wasn't that natural (too much aditives added).. I make tons of chicken steaks, I'll try the squashed garlic next time... I bough some more zuchinni spaguetti, and bought a garlic thingy to squach the garlic without having my hand with that smell...lol.. Thanks for your reply :)
@ana1976🐞 You're welcome :-) <br> I used to be a chef, the usual way of working garlic was to crush it, add a good pinch of sea salt and work the blade of your knife back and forth across the mixture. The salt acts like a grinder and breaks up the garlic as it dissolves into it... yummy paste.
@gallanted I had no idea.. I'm definitly going to try it.. i like pork with just salt and garlic (thin slices of pork, what we call "bifanas" here, and then grilled... what anoys me in garlic, onion, fish and meat is the after smell on our hans, I don't like to use gloves, and I usually put lemon and vinneger on my hands, but i can still feel the smel. Yesterday I could still feel a pinch of garlic in my hands, hate it... I have to try and get used to thin gloves :)
@gallanted I don't mind the smell, but I hate walking and instead of someone thinking "nice perfume", or "smells like someone who has just left the shower", people would think: where's that garlic smell coming, or "I feel like having a lunch filled with garlic"... lol... I love to cook, but my limit is smell like a meal... lol <br>
@ana1976🐞 That made me laugh, but I know what you mean. <br> I'm too old to worry about things like that Ana. Even though I gave up working in kitchens a long time ago I still wear a perfume which is a mixture of Aramis and good cooking ingredients. My friends don't mind 'cos they know they get well fed when they visit me.
@gallanted I think I'm traumatized... I used the public buses, and sometimes, before 7 am, there are people smelling like meat, garlic, fried things... (and sometimes even worse, like sweat)... It always made me mad, I wake up at 5 am to shower... I think because of that experience, I feel self aware when I feel some smell in my hands.. for instance, today I threw a bit of cheese in the garbage (i think it was spoilled), I've washed my hands several times, stick my fingers inside a lemon, and still feel a bit of the smell.. maibe i'm just paranoid...lol
@gallanted our public buses sistem is not very good, on the suburbs... sometimes to catch a different one, we have to take a half an hour, and after 7 am they come full... I'm leaving my home earlier to catch some less crowded... But it bothers me a litthe... :) my brother was also a chef (till 1 year ago), there in the UK :)
@ana1976🐞 I don't know it but it looks very nice. <br> It is close to Portsmouth ( where I was born ). Next time I'm down that way I'll give it a try. <br> The reason you might be having trouble uploading images is 'cos the site is very busy at the moment... even posting replies is taking forever.
@gallanted I like'd the troopers, bedales is like a high class college (mick jagger's god son, etc).. ps: if you want to read something funny about cooking, in the link I'm putting here (codfish carpaccio), in a reply after the recipe, read the egg story...lol... dosmovies.com/forum/thread/Codfish-carpa.... <br>
@ana1976🐞 I can imagine it :) <br> First time I used a microwave it was because someone told me they cook eggs really quickly... don't know if it was a wind up or not but they forgot to tell me to pierce the yolk. Very artistic mess! Since that time I only ever use the things for vegetables.
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Ana, forgot to show you this... that thing in the image above. Brilliant little device that a friend in Italy sent me a while back... little ceramic plate with a grating surface for mashing garlic. <br> Annoyingly enough I wanted to buy one for everyone I know but when I was in Italy last August the shop where she bought it didn't have any left, and couldn't recall where the stock had been bought from??? They were probably made in China, but what a great little thing.
expert
Hi Gallant, mine is similar to this... I never saw the plate one...lol... I'll look it up, there's tons of chinese items with this kinds of stuff... I'm looking for a zuchinni spiralizer, so that I can make my own spaguetti :) Thanks
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guru
Here's one for us all... a kid wakes up full of life and sleepy stuff and has to live with the idea that he is "Mick Jaggers God Child"... WTF does that start to take reality? <br> And the school encourage it ~ When your sitting there...( Little Susie )
guru
I was going to knock Bedales School for the midnight rambler, but the fact it is isn't... it's a nice school/
expert
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<br> My ultra modern machine for garlic squishing....lol
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<br> pt.depositphotos.com/67833855/st...
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expert
- Chopped half an onion, and put some olive oil and garlic on a pan <br> - chopped one tomato, and add it to the onion and olive oil <br> - add some water, a chicken cub and let it boil <br> - added the zuchinni spagetti <br> <br> on a frying pan, put a bit of olive oil and garlic. added the chicken stakes, put some salt and pepper <br>
@ana1976🐞 Sounds tasty but... Pics? :)
@Dr.Evil Hi, Dr. Evil, I'm going to try to add pics, I'm having trouble loading them, most of the time, the post appears, but empty, other times the message appears, like if it's charging, but the image never seems to be readdy.. are the lower ranks in any pic rectrictions? Thanks for your reply :)