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Home »  Forums »  Food and Drink »  Velvety Butter and OnionTomatoe Sauce
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Velvety Butter and OnionTomatoe Sauce (711 views, 1 replies)

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caseyanne
(6y)

<br> <br> <br> Velvety Butter and Onion Tomato Sauce <br> <br> Ingredients: <br> <br> 1 28 ounce can diced tomatoes, including juice <br> 5 tablespoons regular salted butter <br> 1 onion, peeled and cut in half <br> Salt to taste <br> <br> <br> Preparation: <br> <br> 1. Combine the tomatoes with their juice, the butter and the onion halves in a saucepan. <br> <br> 2. Add a pinch or two of salt. <br> <br> 3. Bring to simmer over medium heat and cook uncovered for 45 minutes, stirring occasionally. <br> <br> 4. Remove the onion before serving on pasta, etc. <br> <br> Remember ... if there is something about a recipe you don't like, alter it and make it your own! It's what separates a "good cook" from a "wannabe good cook". <br> <br>

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matesaca
(6y)

Not for me. Thanks.

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