Scottish Tablet (888 views, 23 replies)
senior guru
you really need to have a sweet tooth to like tablet 
i personally not a fan of it 
makes me feel sick after 2 bites but its got that taste that takes you back to your childhood 
when 2 bobbers were actually 2 bob 
and you went to the shop wae 50p and still came back wae change ,
<br>
<br> Mykee wat made u post that anyway just out of curiosity 
@Mykee83 that would makes sence then 😂 <br> i feel like an idiot for asking hahaha
senior guru
ahh while ur n the topic of scottish grub u know how scotland has this stigma that we live on haggis and deep fryed mars bars aw and irn bru do u like haggis or deep fryed mars bars 
<br> both them give me the boak
<br>
<br> and for all use that think or have heard this 
ITS FAKE NEWS
<br>
@chaseyerself Haha there's loads of fake news about various cultures. <br> <br> Now, where's me cart and donkey, I'm off to the bog to look for a leprechaun!
@ hahahaha yea so true 😋 am sure ur cart and donkey is in santas barn and am pretty sure i seen ur leprechaun and the other side of the rainbow
@chaseyerself The worst stereotyping is when british nationalists use Braveheart references to try to ridicule independence supporters... <br> <br> The film was fiction you dumb f**ks <br> <br> The second worst is "och aye the noo"... I have never once heard any Scot say anything remotely like that... the closest we get is "Och for f**k's sake, get some new patter ya morris-dancing pansy twat."
senior guru
<br>
<br> did it look anything like this ??
<br> aw and would u say tablet was the same as our fudge ?
@chaseyerself naa fudge is chewy, tablet crumbles. And yeah, I'll take a pic in a minute <br>
@Mykee83 i know that , just some people call it fudge and tablet , i prefer fudge to tablet but still couldnt still eat it , both them far to sweet for me
@chaseyerself usually I avoid sweet things but tablet's the exception... and ice poles of course.
@Mykee83 its got to be MR FREEZE ones , blue or red is my fav👍 anyother ones are sh*te
@chaseyerself Naa I found slush puppy ones in poundland the other day... they're lovely
@Mykee83 still doesnt beat MrFreeze ones ,,ad a few ae them the day total lush so they wer
guru
senior guru
@chaseyerself it's called recycling and it was the only one I had that would hold nearly a kilo of tablet <br>
senior guru
am not slagging u nor judging i just started 
when a seen it cause thts something ad do 
Similar forum topics
- Watching Movies On A Tablet? (6 years ago)
- New simple menu (12 years ago)
- Do you use Twomovies on mobile devices? (11 years ago)
- TWOMOVIES & ANDROID KITKAT 4.4.2 (8 years ago)
- The Outlaw King - Official Trailer - 2018 (6 years ago)
- Are you a bigot? (6 years ago)
- 7 simple ways to protect your online privacy (6 years ago)
- "The Circle" 2017 Horror (6 years ago)
- Do you favor Nationalism...or Globalism? (6 years ago)
guru
For the uninitiated, Scottish tablet is a traditional, and very popular, sweet. Apparently it goes great with coffee, but I can't testify to that since I don't drink it, it is very moreish though; once you've tried tablet... you'll want more. Here comes the warning... If you're diabetic or have some kind of sugar sensitivity you should avoid this, if you're not diabetic then you probably will be if you eat the entire batch so remember to share. <br> <br> What you'll need: <br> <br> A big pot - really important you grasp the big part, also seasoning the pot with some oil a little while before cooking can help avoid any sticking issues. <br> A wooden Spoon <br> A deep tray (I use a roasting tray) <br> A sieve <br> A separate pot full of water and a ladle (this is in case you misjudged what I meant by big) <br> 1kg Granulated cane sugar <br> 1 tin Condensed milk (roughly 400g) <br> 250ml semi-skimmed milk <br> 100-125g unsalted butter for the recipe itself, a few slices for greasing... ...
Read more
@Mykee83 <br> When you've given it enough time, get a flat tray - ideally bigger than the one you used - place it on top of the tray with the tablet in it, hold tightly together and then flip them and lift the deep tray off. <br> <br> Depending on how crumbly it is you may be need to press down with a large knife or snap bits off, bag them/stick them in a suitable container and definitely give it a taste if you're a first timer.