Grilled Bacon-Wrapped Sweet Corn (627 views, 0 replies)
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Grilled, Bacon-Wrapped Sweet Corn
Ingredients:
8 large ears sweet corn, husks removed
8 Bacon strips
2 tablespoons chili powder (optional)
Directions:
1. Wrap each ear of corn with a bacon strip and place each on a piece of heavy-duty foil.
2. Sprinkle each with chili powder.
3. Wrap securely, twisting ends to make handles for turning.
4. Grill corn, covered, 20-25 minutes or until corn is tender and bacon is cooked, turning once.