Keto Coffee Cake Muffins (200 views, 7 replies)
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Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
www.ruled.me/keto-coffee-cake-mu...
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God
(These do look good)
These Keto Coffee Cake Muffins are a low-carb dream. Using almond flour and unsweetened almond milk to start the day with, these muffins are a delicious and easy protein boost. While they provide sustained energy, they are also outrageously good! From the divine vanilla drizzle to the crunchy crumble top and into the moist, cakey base, this recipe will have you coming back for more.
Keeping your blood sugar steady helps with weight loss, and adding erythritol here instead of white sugar ensures you satisfy your sweet tooth without compromising your glycemic control. Keeping blood levels steady is shown to improve cardiovascular health, and these Keto Coffee Cake Muffins also incorporate cinnamon, a great anti-inflammatory spice that neutralizes free radicals.
Antioxidants aside, you want to eat these for the taste, and you will keep coming back to this recipe for the flavor. The drizzle is a vanilla delight with the richness of cream thrown in. Be sure you allow your Keto Coffee Cake Muffins to be completely cooled before you add the drizzle so your crumble keeps its crunch. You can make these the night before and pop them in your lunchbox or treat yourself to the breakfast or dessert you deserve.
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Ingredients:
Crumble:
1/2 cup almond flour
1/4 cup erythritol
1 tablespoon low-carb protein powder
1 teaspoon ground cinnamon
1/4 cup butter, melted
Muffins:
2 cup almond flour
1/2 cup erythritol
1/4 cup low-carb protein powder
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter, melted
4 large egg
1/3 cup unsweetened almond milk
1 teaspoon vanilla extract
Drizzle:
1/4 cup powdered erythritol
2 tablespoon heavy cream
1 teaspoon vanilla extract
Nutrition Summary: This makes a total of 12 servings of Keto Coffee Cake Muffins. Each serving comes out to be 287 calories, 25.9g fat, 2.9g net carbs, and 9.4g protein.
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