Turkey Sausage and Broccoli Pasta (734 views, 0 replies)
This topic has been closed.
This topic has been closed.
Similar forum topics
- Home made recipes 2. Cheat sausage rolls. (7 years ago)
- Chicken And Veggies Sweet-Soy Stir-Fry (7 years ago)
- Pizza Pasta Salad (7 years ago)
- National TV Dinner Day! (7 years ago)
- Velvety Butter and OnionTomatoe Sauce (7 years ago)
- What did the Turkey do? (6 years ago)
- Vegans and Omnivores (6 years ago)
- It’s Time to Eat Broccoli Rabe, Flowers and All (4 years ago)
- 7.8 Earthquake hit Syria, Turkey (2 years ago)
top expert
Turkey Sausage and Broccoli Pasta
Ingredients:
8 ounces rigatoni (can substitute other pasta shapes of your choice)
2 cloves garlic, minced
1 pound turkey sausage links (can also use just regular ground turkey. It will be milder tasting)
1 small or 1/2 of a medium onion, chopped
1/2 cup chicken stock
1/2 red bell pepper, sliced into strips
2 cups broccoli florets
salt and pepper to taste
1-2 tablespoons oil for sauteing
Directions:
1. Prepare rigatoni according to directions on box, drain and set aside.
2. Remove sausage meat from casing and set aside.
3. In skillet, saute onion until soft.
4. Add bell pepper and crumbled sausage meat. Stir and cook over medium-high heat for 5 minutes.
5. Add garlic and chicken stock and bring to a simmer.
6. Add broccoli florets and cover to steam.
7. Once broccoli is tender, add rigatoni to pan. Stir to coat.
8. Add salt and pepper to taste and Serve.