Turkey Sausage and Broccoli Pasta (634 views, 0 replies)
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Turkey Sausage and Broccoli Pasta
Ingredients:
8 ounces rigatoni (can substitute other pasta shapes of your choice)
2 cloves garlic, minced
1 pound turkey sausage links (can also use just regular ground turkey. It will be milder tasting)
1 small or 1/2 of a medium onion, chopped
1/2 cup chicken stock
1/2 red bell pepper, sliced into strips
2 cups broccoli florets
salt and pepper to taste
1-2 tablespoons oil for sauteing
Directions:
1. Prepare rigatoni according to directions on box, drain and set aside.
2. Remove sausage meat from casing and set aside.
3. In skillet, saute onion until soft.
4. Add bell pepper and crumbled sausage meat. Stir and cook over medium-high heat for 5 minutes.
5. Add garlic and chicken stock and bring to a simmer.
6. Add broccoli florets and cover to steam.
7. Once broccoli is tender, add rigatoni to pan. Stir to coat.
8. Add salt and pepper to taste and Serve.