Creamy Tomato Cucumber Salad (974 views, 9 replies)
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@orangefire The great thing about this recipe is its versatility. I have also added bell pepper in the past. They add a nice little bite.
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<br> <br> <br> Creamy Tomato Cucumber Salad <br> <br> <br> Ingredients: <br> <br> 3 large tomatoes <br> 1 English cucumber (reg cucumbers work also but have more seeds) <br> 1/2 medium sized onion, peeled (red or white - you can also use green onions, including tops) <br> 3 tablespoons fresh herbs (such as basil, dill, parsley, cilantro, chives, tarragon) <br> 1/3 cup Ranch dressing (or any dressing of your choice) <br> <br> <br> Directions: <br> <br> 1.Dice tomatoes and cucumbers into bite sized pieces and put in medium sized bowl. <br> <br> 2.Slice the onion into thin slices and add to the tomatoes. <br> <br> 3.Add the herbs to the vegetables and mix well. <br> <br> 4.Toss with dressing and season with salt & pepper to taste. <br> <br> 4.Serve immediately or refrigerate up to 3 days. <br> <br> <br>
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