ijaija
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senior master www.greekflavours.com/en/greek-r...
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@18635fdgd Thank you, I don't know what daphne shrubs are tho, it's always a pain to cook like that as I'm the only one who eats seafood
@18635fdgd My dad is a cockney and loves his jellied eels, he had a seafood stall as a kid on the market many yrs ago in London.
@ijaija Here they are mostly extinct. There are still more in Western Greece in a place. Due to their nature to get back from Mexico to their birthplace any over-fishing and mistake can make them extinct. They are super tasty. I liked them Grilled also with spices. Some people find them very fat and the smell very specific. The smoked variation sells like a delicatessen a lot. Greetings to the older Generation from Greece ~~~~ |
