We all scream for ice cream!! (938 views, 15 replies)
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top expert
It's summer here in Southern California, USA and ice cream sure tastes good on a hot day. The recipe below is not only easy, but it allows you to create whatever flavor you can dream up! Be creative and have fun
2 cups heavy whipping cream (1 pint)
1 14oz can of Sweetened Condensed Milk
1 teaspoon Vanilla Extract (for vanilla flavored ice cream)
PLAN AHEAD: Put the cream and the condensed milk in the fridge the night before.
With electric mixer or with a hand held whisk, beat cream till stiff peaks form then carefully fold in condensed milk and vanilla until well blended.
Pour into an airtight container, seal the lid and freeze for 4-6 hours.
Allow to sit at room temperature for 5-10 minutes then scoop into cones or bowls.
Note: You can add ingredients after condensed milk is folded in such as fruit, choc chips, mini Reese's peanut butter cups, cocoa powder, color it with food coloring, add flavor extracts other than vanilla, etc.
Be creative and create an ice cream flavor that's not sold in any store!!
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