Spicy Roasted Bloody Bat Wings (665 views, 0 replies)
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<br> <br> "Witch Hazel" 1950's <br> <br> <br> Spicy Roasted Bloody Bat Wings <br> <br> Ingredients: <br> <br> 1/2 cup dragonfly spit (can substitute orange marmalade) <br> 1/4 cup snake venom (can substitute fresh lime juice) <br> 1 teaspoon toad blood (can substitute hot sauce) <br> 1 lizard tail tip, finely chopped (can substitute 1 clove garlic) <br> 1 teaspoon ground tooth of dragon (can substitute salt) <br> <br> Enough black food coloring to achieve the desired depth of color. (Equal amounts of red, blue and yellow food coloring mixed together create black food coloring or you can purchase in specialty stores or online.) <br> <br> 12 bat wings, wing tips removed (approx. 2 1/2 lb.) (can substitute chicken wings) <br> <br> Previously drained, excess bat blood, to be served on the side. ...
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