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Cinnamon Roll Waffles (881 views, 1 replies)

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(7y)

You can still have the taste of warm cinnamon rolls without turning on the oven and heating up the kitchen! <br> <br> Ingredients: <br> <br> One 17.5 oz can of Pillsbury cinnamon rolls with cream cheese frosting. <br> <br> <br> Instructions: <br> <br> 1.Spray waffles iron with cooking spray, place 4 cinnamon rolls on a PREHEATED waffle iron and close to cook. If you have a small round waffle iron, place 3 cinnamon rolls in the center of the iron. If you have a larger square waffle iron, place 4 rolls as per pic below. <br> <br> <br> <br> 2.Cook until light goes off ( WARNING!!! TIME DOES VARY FROM WAFFLE MAKER TO WAFFLE MAKER - WATCH THE WAFFLES - DON'T RELY ONLY ON THE LIGHT! YOURS MAY BE DONE BEFORE THE LIGHT GOES OFF) and the waffles are cooked through(can take as little as 2 minutes) Make sure you close the waffle maker completely. ...
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master
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(7y)

I tried this out and they were awesome! I never would have thought of making cinnamon rolls this way. Mine ended up being very small waffles/rolls though. I used the reg size rolls. Looks like in the pics maybe you used the Grands. But they were still really good so thank you for posting!

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